SENSES restaurant is the Polish culinary window to the world with Andrea Camastra as a host. The place belongs to the elite international culinary community and it’s one of the best restaurants in Poland and in the world.
SENSES restaurant, despite its high-tec equipment and own food sensory lab (thanks to cooperation with lab workers – Wiktor Faliszewski and Kacper Bylinka), is all about natural, real and complete tasting experience. Flavours come from the best natural products that are found and approved by Andrea himself. Most Polish products come from the farm in Kolbuszowa. The rest – come from all over the world – sea water from Italy, chocolate from Switzerland, meat and seafood from Spain, sturgeon caviar from the Polish Warmian-Masurian Voivodeship. Andrea Camastra puts emphasis on light and healthy dishes but, on the other hand, he is able to preserve the lard flavour in a dish completely free from unsafe fats. It is also the core principle of “note by note” cuisine, that the SENSES restaurant is entirely devoted to.